1x Small Red Chilli (use 1/2 Chilli if you can't take Spicy) 7. The cooked fish is soft, smooth and sweet after cooking. Season with salt, pepper and wine. 6g Garlic, chopped and smashed (Garlic lover may add 4g more) 6. Maggie Loh wrote:Er..cant tell you how much salt I add to the batang fishes cos it depends on the amount of fish.However we don’t add any salt into my simple broth, so some of the salt leeches into the soup & it’s still ok le. In a large nonstick pan or pot (usually I use frying pan) over medium heat, add all ingredients and fish. Toast or deep fry Ikan Bilis and Sole Fish till lightly golden brown. Last updated Dec 16, 2020. 3 pieces batang fish, prepared in a milk bath as above 1 medium red onion, sliced 3 slices ginger 3 teaspoons minced garlic A few sections of spring onions (white part) A few sections of spring onions (green part) 1 tablespoon olive oil for frying Cornflour for dusting. Pan fry the fish over medium-high heat until both sides are golden brown and cooked through. Dec 11, 2018 - Easy recipe for Imitation Shark Fin Soup - using imitation shark's fin made from gelatin. 4 Add the salt, sesame oil and soya sauce. Lower the heat and simmer until the sauce a bit less and thick, remove from the heat and serve with fresh vegetable as you like. Dec 2, 2014 - Ingredients: 2 pieces fresh Batang Fish Sliced thinly a few stalks of scallions and one large fresh red chilli. Include a few slices of old ginger roots. ... How to Prep Sliced Batang Fish. You need 1/4 tsp of tamarind paste (asam jawa). Aug 24, 2019 - Simple tutorial on how to prepare batang fish (Spanish mackeral). Skip. Whats people lookup in this blog: Batang Fish Recipe Air Fryer Put all the ingredients, except the fish, in a large skillet with high sides and add at least 2 inches of water. 665,859 suggested recipes. Instructions. if not consumed within the same day. Already sliced for your convenience, this is great for pan frying a simple dish. 1 tsp light soy sauce. 15 Minutes or Less 30 Minutes or Less 45 Minutes or Less No Restrictions. 10g Ginger (if you're not a fish lover, add 5g more) 8. 3 Fill the pot with 1 litre of water. 1. https://food.ndtv.com/lists/10-best-baked-fish-recipes-1465462 30g Spring Onion (if you're not a fish lover, add 10-20g more) 9. Salted Vegetables Seafood Soup Recipe Ingredients: 150g batang fish, sliced 8 prawns, cleaned 150g firm tofu (cut to cubes) 200g salted vegetables (cut into pieces) 1 carrot (peeled and cut) 2 tomatoes (cut into wedges) 2 sour plums A few slices of ginger Steps: 1. Taste and adjust seasonings to taste, if needed. Claim to fame: Batang is the typical fish steak used for pan-frying, and for making sliced fish soup and sliced fish porridge. Please refer to the packaging for the expiry date upon receiving your products. Recipe for Fish Head Noodle Soup Ingredients for Fish Head Noodle Soup: 750g “Batang” fish head, cut into 1 ½ x 1 inch slices; 250g thin rice noodles or laksa noodles (soaked, cooked in boiling water, drained) Once ready, sprinkle spring onion and red chillies over the top of the fish. I can also recall it being sold in my Mum's restaurant and canteen. Feb 5, 2018 - Simple, healthy and comforting, Sliced Fish Mee Sua is a great lunch option if you're health conscious, or under the weather, or looking for something soothing. Sauce Mixture: 4 tablespoons Superior Light Soy Sauce 1 tablespoon Superior Dark Soy Sauce 1 teaspoon Sesame Oil 1 teaspoon Coarse Sugar Marinate the fish slices with… Aug 24, 2019 - Simple tutorial on how to prepare batang fish (Spanish mackeral). Buy your fish from the fish counter at the super market. Sep 13, 2018 - This recipe make 6-7 bowls of fish soup Ingredients Fresh Batang head and bones Use a generous amount of fish head & bones. 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