Required fields are marked *. In fact, this recipe is identical to my Lemon & Coconut Slice, but of course it’s made with lime zest and juice in place of lemons. YES!! And if you love baking, then please come and join my Facebook cooking club group or subscribe to my YouTube channel. Raw Lemon Coconut Slice. You've added this item to your cart. You might need to … https://www.newideafood.com.au/lemon-and-coconut-meringue-slice Melt the Copha in a microwave on high or in a saucepan until fully melted. Spread the frosting over the slice, sprinkle with the extra coconut and place back into the fridge to set completely. LEMON SLICE - NO COOK Mix the ingredients for the... a little extra coconut. Get the eBook via instant download and then save to your computer, tablet, phone or iBooks. Ready In: 20mins Makes: 16 pieces. It’s also plant-based and refined sugar-free – It’s honestly my favourite slice recipe yet! Pour the coconut milk, lemon rind, juice and stevia into a bowl. Lemon Slice is one of those yummy treats that takes me back to my childhood. Perfect for lunch boxes or afternoon tea snacks. Pop your condensed coconut … Place the butter into the Thermomix bowl and melt on Speed 3, 60 degrees, 2 minutes (you may need to scrape down the sides of the bowl down with a spatula after 1 minute). Press into the prepared tin and place into the fridge. Show nutritional information. *Click here for more yummy no-bake slice recipes. Add coconut and grated lemon rind. Refrigerate for 1hr. How to make lemon slice? Spread slice with icing. Use a food processor, rolling pin or Thermomix to crush the biscuits into fine crumbs (a few larger chunks is fine). When lemons are in season, there’s no better time to do some baking! Firmly press the mixture into the prepared tin and place into the fridge. How to Make Coconut Lemon Slice. Pour over the base and bake for 30 mins - the … Spoon out the coconut lemon filling on top of base, smoothing with the back of a spoon. Scrape down the sides of the bowl with a spatula. If the frosting is too thick to spread, add a little more lemon juice and mix again. And I have the perfect spring recipe for you – Lemon Coconut Slice! Slice into serving portions and eat. Press into an 8 inch square brownie tin lined with baking paper. Here’s my Top 5 favourite recipes using lemons: Yes! Lemon & Coconut Slice. Super delicious my family loved it and so did my partner’s family ☺️. Get your FREE 1 week meal plan with shopping list + all new recipes, farm & garden posts. Whisk together the room temperature butter, icing sugar and lemon juice until smooth and creamy. This heavenly slice is a dream come true. Lemon Coconut Slice – the perfect spring treat! Base. Set the crumbs aside. Janelle Ward Newsroom Editor . Yes, absolutely! But I know lots of people wonder whether you can make Lemon & Coconut Slice using limes instead. Subscribe to my newsletter or follow along on Facebook or Instagram. This no-bake, easy to make lemon coconut slice has a light and creamy texture and is perfect for morning or afternoon tea or for sharing with friends – If you want to! Put the sugar, eggs, lemon juice and zest in the bowl of an electric mixer and beat until combined. Add melted butter, condensed milk and the juice from 1 lemon to the biscuit mixture. If you’d prefer a hard copy, all of our eBooks print to an easy-to-read A4 size. Mix well until smooth. Remove the base from the oven and immediately pour topping over. Although, I have noticed since the new and improved version has been posted, I can’t seem to get the icing right. It’ doesn’t set well anymore and is quite soft what am I doing wrong? Sift icing sugar into the mixture and add coconut, lemon juice & lemon zest. You may need to use a slightly wet knife or the back of a spoon to spread it over evenly. Spread over the slice and sprinkle with extra coconut. This new and improved no-bake Lemon & Coconut Slice recipe is absolutely perfect! Ingredients. This slice is so delicious! Add the additional 2 tablespoons of coconut by sprinkling gently on top, along with some more lemon … 250g plain sweet biscuits, crushed 40g desiccated coconut 280g icing sugar mixture 1 Lightly grease an 18cm x 28cm slice pan, line base and sides with baking paper. Slice will keep for up to five days, stored in an airtight container in the fridge or freeze for up to one month. Raw Lemon & Coconut Slice. Prep Time 15 mins. I’m so excited to welcome you to Bake Play Smile… this is my happy little blissful foodie paradise full of salted caramel goodness, chocolate-laden desserts and pretty much anything covered in sprinkles! You can use any type of plain sweet cookies for the base (like graham crackers if you’re in the US, or digestive biscuits). https://www.notquitenigella.com/2019/12/08/lemon-coconut-bars-no-bake Mix well and press … Slice: Crush almost all the biscuits in the food processor. Store in an airtight container in the fridge for up to 1 week. This site uses cookies to help us personalize content, ads and analyze our traffic - to learn more please read our Privacy Policy. Proudly supported by . This slice will last for up to 7 days in an airtight container in the fridge. TIP! A simple baked base topped with lemony coconut icing – keep it in the fridge for maximum deliciousness! This recipe is amazing and so easy! Mix together with a wooden spoon. Lemon Coconut Slice - the perfect spring treat! Yes. . Pour the topping over the base then return to the fridge for 1 hour, or until set. Success. With simple steps, this is a good one to get the children involved in. I recommend using full fat sweetened condensed milk (I tested this recipe using Nestle Sweetened Condensed Milk) and fresh lemon … Combine all ingredients for the base in a small bowl. Melt the gelatine in ¼ cup hot water. Rating: easy. The 6 ingredients in this recipe are: condensed coconut milk; vegan butter; desiccated coconut; vegan arrowroot biscuits; icing sugar; and one lemon (zest and juice) To start, line a shallow square or rectangle slice tin with baking paper leaving enough of it extending from the sides to help lift the slice out once it’s set. Lemon Coconut Delicious Slice. Mix well. Join my email list to receive a FREE eBook filled with 15 of my most popular slice recipes! Add warm milk and butter mixture to the biscuit crumb mixture. 2. I had a slice like this at a local cafe’s that I frequent & from the moment I took the first bite I made it my mission to recreate this yummy recipe. In a bowl, whisk the icing sugar, room temperature butter and extra lemon juice in a bowl until creamy and 'frosting-like' - if the frosting is too thick to spread, add a little more lemon juice. Too simple, right!? *Scroll to the recipe card at the end of the post for quantities and method. Refrigerate … For more easy slice recipes, check out our NO-BAKE BARS & SLICES EBOOK packed with 17 of our most popular recipes (available in both conventional and Thermomix versions) for just $10.00. Grease and line a 22cm X 32cm rectangular slice tin with baking paper. Font Size: Font Size: This no-bake, easy-to-make Lemon Coconut Slice has a light and creamy texture and is perfect for morning or afternoon tea, and for sharing with friends – if you want to! Mix on Speed 4 for an extra 30 seconds. Press into tin, then refrigerate for 1 hour. Ingredients . Using a food processor, process the biscuits and coconut until they resemble fine breadcrumbs. Place the icing sugar, butter and extra lemon juice into the Thermomix bowl and mix on Speed 4, 20 seconds. Lemon and coconut Louise slice. Add coconut butter, and whisk until uniform, then add lemon juice + optional oil, and stir to combine. Print Recipe Pin Recipe. Grease and line a 20cm x 30cm slice tin. Spread … 2/3 cup shredded coconut. June 10, 2014 by Lauren Matheson 35 Comments. Lemon Coconut Slice. Refrigerate … Follow these simple tips for a beautiful and creamy lemon frosting: This slice can be stored in an airtight container in the fridge for up to 1 week. Spread over chilled biscuit base and sprinkle with coconut. Lemon coconut slice; Lemon Coconut Slice – no baking required. I am coeliac so I made it gluten free by using woolworths gluten free arrowroot biscuits and it tastes just as good as normal lemon slice. This is almost my favourite time of year. Line an 18-20 cm square slice tin with baking paper. Crush biscuits very finely. Icing: Combine sifted icing sugar, lemon juice, and soft butter (15g) in a bowl. 10 minutes. Hello. 4.Pour over base, sprinkle with extra coconut and set in fridge until the icing is firm. [instagram-feed num=7 cols=7 showheader=false showbutton=false showfollow=false]. Put the dates, coconut and oil or butter in a food processor and blitz until well combined. A beautiful tangy base made with sweetened condensed milk and crushed biscuits then topped with a creamy lemon frosting… there’s a reason this is one of our most popular recipes! To make icing, sift icing sugar into bowl and stir in butter. Make sure the paper has a 2cm overhang. If you’re new to Lime & Coconut Slice, well let me tell you all about it! … It’s quick and simple to make and super creamy and delicious. Stir until combined then pour into the coconut mixture. Calories: 198: Fat: 8 g: Carbohydrates: 30 g: Protein: 4 g: Calculated per serving. A simple baked base topped with lemony coconut icing - keep it in the fridge for maximum deliciousness! Also use less lemon juice xx, Your email address will not be published. - by Jane Ash 10 Nov 2020 Cook: 70 Minutes-easy -Serves 12. Allow to set completely in the fridge for a few hours before slicing into 16 pieces. This zesty Lemon Coconut Slice is a delicious, very easy to make, low sugar lunchbox treat or snack. This classic lemon coconut slice made with sweet biscuits, condensed milk and coconut is quick, easy and completely delicious- and hard to stop atone piece! Light and delicious and no baking required. Topped with a luscious lemon … Next up, pour over melted butter, sweetened condensed milk and lemon juice. This recipe sees a Kiwi classic get a zingy, zesty update with lush lemon curd. 1247 shares. 5.Your slice … This Louise slice has got me swooning! You can use shredded coconut if you prefer but I do like the finer crumb of desiccated coconut in this slice personally. Store in an airtight container at room temperature for 1 week. Whether it’s a Malteser Slice, Mars Bar Slice, Chocolate Coconut Slice, Jelly Slice or this classic Lemon & Coconut Slice, you really can’t go wrong! It’s no secret that I LOVE no-bake slice recipes… they’re quick, easy and always the first to go at parties and celebrations. Mix to combine. Difficulty. These squares are packed full of coconut and biscuits and topped with a soft and … Lemon and Coconut Slice. Absolutely! https://mouthsofmums.com.au/recipe/dairy-free-lemon-coconut-slice Print recipe. prep. plain sweet biscuits (like Arnotts Marie biscuits). Servings 16 slices. le.com/wp-content/uploads/2017/06/conventional-ebook-no-bake.jpg” alt=”” width=”1200″ height=”1200″>. Share; Tweet; Pin; Jump to Recipe Print Recipe. Leave about 50 g/ 1.7 aside and crush these only very roughly, so that you can have some nice biscuit pieces … Alternatively, it can be frozen in an airtight container for up to 2 months and brought to room temperature before consuming. Jun 6, 2020 - Explore biljanapetrovska731's board "Lemon coconut slice" on Pinterest. Shop the conventional version here or the Thermomix version here. October 22, 2018 0 Comment . Add the reserved dry biscuit mixture to the Thermomix bowl. This is our estimate based on online research. 24. Sprinkle an extra tablespoon of desiccated coconut on top of the slice. Scrape down the sides with a spatula and mix again on Speed 4 for an extra 10 seconds. Mix all ingredients together on Speed 4, 5 seconds. The weather is starting to get warmer, there are baby animals everywhere and the fruit trees that we planted are growing little blossoms!! Updated: Nov 12, 2019. Ingredients: 2 In a large bowl combine all the dry ingredients and pour lemon mixture on top. Add lemon rind and coconut (1 cup). I have kept the recipe fairly simple, but let me tell you it tastes amazing. Simply crush until fine crumbs remain (a few chunks are fine!). It can also be frozen for up to 2 months. This new and improved Lemon & Coconut Slice recipe is absolutely perfect! Ingredients. 30 mins. 1 cup plain flour. Great recipe! Cook Time 45 mins. Hi Jessica, if you’d like a firmer icing, you can use pure icing sugar (rather than icing mixture). Thyme Theme by Restored 316. Stir to combine. If you’re a fan of lemon and coconut flavours then this clean treat is for you! 09/03/2014 By Caralee 31 Comments. WANT EVEN MORE DELICIOUS RECIPES? Stir through the melted butter, sweetened condensed milk and lemon juice. While the base is in the oven, melt the condensed milk and the butter in a small jug in the microwave or in a small pot on the stove. It’s spring!! Your email address will not be published. rating: easy. See more ideas about Dessert recipes, Desserts, Cake recipes. And it’s equally as delicious! Crush biscuits and add to butter mixture together with the coconut, lemon juice and lemon zest. 1⁄2 cup caster sugar. Young children can mix and press the base down, then hold a mixer for the Lemon … Stir to combine. How To Make Lemon & Coconut Slice Step 1 – Crush the biscuits Use a food processor, rolling pin or Thermomix to crush the biscuits into fine crumbs (a few larger chunks is fine). Mix together Chelsea Icing Sugar, lemon juice and enough hot water to form a smooth spreadable consistency. Mix to combine. Full of goodness, but it tastes so good that you wouldn't guess that it is actually healthy! Yes. To serve, remove the slice from the pan and cut into cubes. Click here for the lime version of this recipe. Place the biscuits, coconut and lemon zest into the Thermomix bowl and crush on Speed 7 for 5-10 seconds or until the biscuits resemble fine crumbs. Mix thoroughly until well combined. Kid Friendly. Stir in the coconut. Press mixture in greased lamington tin. Course Dessert. Your email address will not be published. First of Add the sweetened condensed milk and extra lemon juice and mix on Speed 3 for 5 seconds until well combined. Refrigerate until icing has... extra powdered sugar. Add lemon juice one tablespoon at a time until icing is a smooth, spreadable consistency. A beautiful tangy base topped with a creamy lemon frosting! This classic lemon coconut slice only requires a few simple ingredients and 20 minutes of preparation time. I am a huge fan of lemon anything, but I especially love a lemon sweety or dessert. Would n't guess that it is actually healthy update with lush lemon curd //mouthsofmums.com.au/recipe/dairy-free-lemon-coconut-slice but I like. Lemon to the biscuit mixture to the biscuit mixture but let me tell you it tastes so good you. 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