Read more! Leave it aside to cool and harden. Lotus seeds are collected from wetlands, cleaned, and processed to get these super light and fluffy, popcorn like makhanas. As the name implies, they're flavored with a paste made from lotus flower seeds, which have a light, chestnut-like flavor. Give the skinned seeds a thorough rinse and set aside. Turn the heat to low and cook, swirling the pan occasionally, until the sugar turns a light amber color. 2. Lotus Seed cooking information, facts and recipes. … salt, Garam Masala, lotus seeds, fenugreek, chilli powder, olive oil and 10 more. 2. In this case, you can strain the paste to get a smoother texture. water came in my tongue. Omnivore's Cookbook is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Heat a wok to medium high heat and add around 5 tbsp of sugar. Makes: 10 Mooncakes | Prep Time: 6 Hours, plus Overnight | Cook Time: 25 Minutes. Keep stirring over a … The seeds from the Lotus plants are widely used in various recipes in different cuisines mainly in Asia. Add a quarter of the sugar and a quarter of the oil to a medium-sized stainless pan (*Footnote 2). Begin incorporating the oil, a quarter at a time. Transfer to a plate and … rice, Chickpea (1 tablespoon), … lotus seeds recipes, Indian Makhana recipes. Both dried and puffed lotus seeds provide an earthy, slightly floral flavor and have a firm, hearty bite when cooked. Last updated on September 18, 2020 By Bee Leng Leave a Comment. Lotus Seed Soup 莲子爽. Get it by Sunday, January 3. You can have them as a healthy snack, use them in Indian desserts or make a curry with them. If your maltose is very tough and difficult to scoop, heat it in the microwave to warm it up slightly. Heat a pan, add the lotus seeds and dry roast them till they are crispy like a popcorn. I do not recommend getting the first one as it is too meddlesome to core the lotus seeds by yourself. Lotus Seed Mooncakes Recipe. Drain the excess ghee from the mixture. Lotus seed paste, which is derived from lotus seeds, is a filling commonly used in Chinese desserts and pastries. I will try it my home. Add a quarter of the sugar and a quarter of the oil to a medium-sized stainless pan (*Footnote 2). Hi! Lotus seeds are called Makhanas in India. Your lotus seed dessert looks good, yum yum. STORY BEHIND THE RECIPE. Sweet soup (chè) is one of the most popular forms of dessert in Vietnam.Chè is often made from nuts, beans, root vegetables and fruits and you can enjoy it hot or cold.. Once rehydrated, drain and discard the water. As the name implies, they're flavored with a paste made from lotus flower seeds, which have a light, chestnut-like flavor. Haha. 2 tbsp. Blend until really smooth. In a pot, add the soaked seeds along with 4 cups (950 ml) of water. I’d love to see what you come up with. Add the granular paste of lotus seeds to it cook slowly until the paste turns pinkish in colour. It is a highly skilled task. I’ll be using it in a mooncake recipe tomorrow! Soak the lotus seeds overnight in water and soak the fungus right before cooking until tender (15-30 minutes) and trim off the core. Allow the lotus seed to cool down before blending the lotus seed in food processor in 2 or 3 batches. Will you make mooncakes or some sweet pastries to celebrate? In a heavy skillet or kadhai (wok) heat a teaspoon of ghee, and swirl it around to coat the sides. Remove the pan from the heat and let cool before using. Learn about Lotus Seed and Bird Egg Soup's required ingredients, effects, how to get it … Or place in high pressure cooker and cook a rice procedure. Add 1/3 to 1/2 cup boiling water. Try to make cream with Lotus seed by boiling it with crushed pineapple than add corn starch. Since the harvesting season of the lotus flower is short, the lotus seed is most commonly found dried or puffed. 2 tbsp. To prevent the lotus paste from getting burnt, You have to cook the paste long enough till it. hi, im so amaze with all the details you put inside this writing, the details is super helpful and beautifully written, its like im reading a super pricey cookbook, LOL… however, could you share how long the pastes (lotusbean, redbean, blacksesame) can be kept in refrigerator? Lotus seeds curry or Phool Makhana Curry – After trying out the Roasted lotus seeds I have nearly half the packet of phool makhana remaining and wondering what to do with it. The only thing that could make … Tremella Lotus Seed Soup recipe by Cindy Hu, is from The Frontier College Multicultural Cookbook, one of the cookbooks created at FamilyCookbookProject.com. Step 4. 1. Whatever it is, if there is a possibility of making it at home, I would love to do it. It takes some time and effort to make lotus seed paste at home, but it’s definitely worth it. The drink or dessert (more often called Lotus Seed Tea) I’m sharing here perhaps is the easiest and most simple recipe to enjoy lotus seeds. Two seeds from aquatic flowering plants, the lotus and the water lily, can help in the fight against lifestyle diseases. Stir until the sugars and oil are incorporated into the puree. Yes, all the homemade paste can be stored in the fridge or freezer. But to my surprise, it tastes really delicious and all my family members loved it. Leave it to cool ; Transfer to food processor and blend to a paste. Rinse the lotus seeds, then cover them with 1 inch (2.5 cm) of water. 1 tbsp. We believe in teaching you the secret sauce behind each recipe. The lotus seed from the plants are mostly used in numerous recipes in different cuisines. Method 1. Do try this easy recipe. Add the maltose (*Footnote 3). STORY BEHIND THE RECIPE. Fluffy and sweet, lotus seed buns are a popular treat at Chinese bakeries. Commercially-prepared paste tends to contain other ingredients to act as fillers as lotus seeds are on the pricier side. water. If you’re confidence like us, you may skip too. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. The important thing to note is that the dried lotus seed has to be soaked before boiling. In China people make tea with them, but you’ll need to remove them for this recipe), Cook the lotus seeds in an Instant pot or on the stovetop until tender, Blend the lotus seeds (with a blender or a food processor), Wait until the sugar turns golden brown (no touching with your spatula! chin oi lin September 14, 2011 . Depending on the blender or food processor you use, you might not be able to get a very smooth result. Fulfilled by Amazon. Turn the heat to low and add in the remaining sugar and stir until it completely dissolves. Lotus Seeds Recipes . When the oil is hot, add chopped onions and saute the onions till they are transparent. Transfer to a bowl. « Chicken Karaage (Inspired by Singa the Lion). You can roast your makahanas and then add some chilli powder and chaat masala to give a masala makhana recipe. Add 2 cups of makhane and toss well. 177 homemade recipes for lotus seed from the biggest global cooking community! One should avoid consuming … Lotus seed recipes 177. PS. Begin this recipe the day before. 250g white lotus seed 180g fine sugar 70g Maltose syrup 140g corn oil. Transfer the lotus seeds into a bowl of water, and remove the remaining core, skin and ends. 2.In a bowl add wheat flour ,makhana(lotus seed) powder , red chilli powder, turmeric powder ,garam masala ,jeera powder ,coriander leaves ,oil and salt. 1. Last updated Dec 25, 2020. Such delicacies include the lotus bun/’lian rong bao’, and the decadent mooncake that we enjoy during Mid-Autumn Festival. Ingredients. Such delicacies include the lotus bun/'lian rong bao', and the decadent mooncake that we enjoy during Mid-Autumn Festival. Once hardened, transfer to a ziplock bag and store in the fridge until use. If you’ve ever tasted lotus seed pastry from a Chinese bakery, you may have found the texture of the filling to be very smooth and round. Put the ingredients down in the pan in turn. Lotus Seed and Bird Egg Soup - How To Get The Recipe. The seeds are extensively used in East Asian cuisine and as a medicine in … Turn the heat to low and cook, … In China people make tea with them, but you’ll need to remove them for this recipe) Cook the lotus seeds in an Instant pot or on the stovetop until tender; Drain off the cooking liquid; Blend the lotus seeds (with a blender or a food processor) PS. It will plump up and become soft and translucent. 250g white lotus seed 180g fine sugar 70g Maltose syrup 140g corn oil. Each time after adding the oil, stir the paste until all oil is well … Take a heavy bottomed kadhai and heat ghee in it over a low flame. There are three types of lotus seeds: Halved lotus seed with the skin and core removed. Makhana is actually puffed lotus seed. ghee or clarified butter (for pan frying) ½ cup jaggery or gur. Always open the lid on the top of your blender or food processor to let the steam out while blending. Check this space for our homemade traditional mooncake recipe coming up very soon! Instructions. Here are some images of the Lotus seeds. Hope you will enjoy it soon! 1. Bring to a boil, then cover the pot, reduce heat and simmer for 45 minutes to 1 hour or until the … Your email address will not be published. The large amount of peanut oil will give the paste a. Shake the pan so the sugar and oil spread out. In Hindi, it is also called phool makhana as it is derived from lotus flower. Some recipes using this nut include: Lotus Seeds Soup; Chinese Sweet Red Bean Soup; Candied Lotus Seeds; Moon Cake; Pumpkin Soup with Lotus Seeds; Winter Rice Pudding With Dried Fruits; Panjeeri; Using Lotus Seeds during Pregnancy. It is…. Lotus seed recipe. Cook the lotus seed paste. Don't subscribe To preserve the texture and prevent it from drying out, I would use plastic wrap tightly wrap the filling and store it in a ziplock bag (or container). All its parts are edible including flower, roots, stem and seeds and is a powerhouse of nutrients. Ingredients. The cooking time depends on your heat level and how much water you added while blending the lotus seeds. 2 … All Step 3. Use peanut oil instead of vegetable oil for that extra depth of flavour! Happy cooking and can’t wait to hear your feedback . GRAB OUR HERITAGE HAWKER DELIGHTS COOKBOOK + EBOOK BUNDLED DEAL FOR JUST $44.85 (U.P. Start browsing recipes right away or you could learn more about me here. Like most foods, this has no effect for other players in Co-Op … Turn on the heat, and … Mooncake Cookies (Lotus Seed Paste and Salted Egg Yolk Stuffed Cookies) JEN'S FOOD LAB cold butter, eggs, vanilla extract, honey, granulated sugar, heavy cream and 12 more Makhana Matar Masala priyakitchenette.com Step 3 Make a sugar syrup to combine with lotus seed … Recipe Tips and Variations! Heat a pan and when it gets warm, add phool makhana (lotus seeds) and roast over low flame till it gets crunchy. Step 3 Make a sugar syrup to combine with lotus seed paste and cook Throw in the lotus seeds and alkaline water and boil for 20 minutes. its the most helpful essay i read, to be ready and prepare for what will happen in my kitchen… wkwkwkwk…. Chinese Mid-Autumn Festival is around the corner. I would taste a very small piece and see if it’s gone stale or rancid, and spit it out if it doesn’t taste right. Hi – can honey be used instead of maltose? Lotus seed paste, which is derived from lotus seeds, is a filling commonly used in Chinese desserts and pastries. if you know something about this let me know… Or maybe if you know how to indentified the spoiled paste? Shake the pan so the sugar and oil spread out. Discover what makes Chinese bakery desserts so delightful with lotus seed paste, the perfect silky-smooth, slightly caramelized flavor used in the best baked treats! Herbed Makhanas The seeds are used in Asian cuisine and traditional medicine. Boil 1000ml of water. Filed Under: Mid-Autumn Festival Recipes, Gluten-Free Recipes, Recipes by Cooking Style, Snack Recipes, Vegan-Friendly, 1 to 2 Hour Recipes, Recipes, Vegetarian-Friendly Recipes, Chinese Recipes, Recipes by Cuisine, Ingredient Guides, Egg-Free Recipes, Old-School Heritage Recipes, Recipes by Dietary Preferences, Fish-Free Recipes, Recipes by Cooking Time, Recipes by Course, Festive Recipes, Shellfish-Free Recipes, Make-Ahead Recipes Tagged With: chinese, snack, lotus seed paste. It was surprisingly easy. Makes: 10 Mooncakes | Prep Time: 6 Hours, plus Overnight | Cook Time: 25 Minutes. This recipe … Want to learn more about Chinese Cooking? Once it turns a golden colour, add the lotus paste and combine. Picture 3 – Lotus Seeds Picture. Test Kitchen Tip: The lotus seed, also called makhana in India, is a staple in Asian cuisine. Option 2 – Cook in Instant Pot or a pressure cooker: Add the split seeds to the Instant Pot and cover with an inch (2.5 cm) of water. Transfer the soaked lotus seeds to a stewing pot, add water to cover and stew for around 1 to 2 hours … FREE Delivery over ₹499. Thus, I recommend getting number 2. Lotus seed mostly referred as lotus nuts and has a slightly piquant taste. 13 Best Vegetarian Chinese Recipes| Easy Chinese Recipes. How to make lotus seed paste 2. … Thank you very much for this wonderful lotus seed paste recipe. This lotus seed sweet soup consists of soft, powdery lotus … She loves to shares her treasury of heritage recipes and cooking wisdom gleaned from a lifetime of kitchen (mis)adventures. Recipe… In Co-Op Mode, … Creative Farmer Flower Seeds : Organic Lotus Flower Seeds Mixed Varieties Flower Seeds Farm Seeds 15 Seeds- Plants Seeds For Balcony Garden [Home Garden Seeds Eco Pack] Plant Seeds. Heat about half of the cooking oil in a heavy based pan. Peel the pears, clean and cut into pieces. Here is the recipe of caramel lotus seed. Mostly sold in dried, shelled form, the seeds contain rich contents of protein, B vitamins, and dietary minerals. Add sugar and cook the sugar till gold in colour. Lotus Seed Recipes 62 Recipes. Take a heavy bottomed kadhai and heat ghee in it over a low flame. Cook at high pressure for 15 minutes. 2. Continue to stir until it thickens. Your recipe is very details and easy to follow , that’s most amazing and authentic lotus paste i have ever had . I take a less labor-intensive approach while maintaining the taste and look of the dish. Be careful when you’re blending the hot lotus seed paste. Step 2 Cook the lotus seed paste until pink in colour. TheBurningKitchen.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. We are Bee Leng & Melissa, the mother-daughter team behind The Burning Kitchen. (They’re medicinal and taste bitter. Yeah I think doubling water will be enough. You can refrigerate or freeze it in small batches for later use, something I always do so that it’s a little easier each time to make my Chinese pastry treats. Cook, covered with the lid slightly ajar (to prevent it boiling over), for 1 hour. Store the fully cooled lotus seed paste in a sealed container in the fridge for up to 1 week or in the freezer for up to 3 weeks. Wait for the lotus seed paste to cool completely before transferring to a ziplock bag and placing it in the fridge. Lotus paste makes a good filling for steamed buns, pancakes and mooncakes. Fluffy and sweet, lotus seed buns are a popular treat at Chinese bakeries. Bee Leng spent most of her childhood in the kitchen learning the ropes of Chinese/Cantonese cooking. This recipe for homemade buns has been perfected to work with either low-gluten flour, or all-purpose. The seeds are soaked, boiled until soft, then blended to make the paste with added sugar. Replies to my comments Depending on the quality, Lotus Seed and Bird Egg Soup reduces the rate of Stamina loss while any party member is sprinting by 15/20/25% for 900 seconds. The paste will thicken quite a bit after cooling down, which will make it easy to handle when you make mooncakes or other Chinese pastries. If used cut back on rock sugar 2-3 tbsp sweet potato starch with 2 tbsp water Method (1) With dry hands, check each lotus seed and remove the developing sprout from within if … This recipe for homemade buns has been perfected to work with either low-gluten flour, or all-purpose. Gur Makhane or Jaggery Caramelized Lotus Seeds I have tried many ready make lotus seed paste and it’s always ended up very disappointing, either it is too sweet or its taste weird. Bring 1500ml of water to a boil. Lotus seed usually uses in a dry form. Grease your spoon with some oil before scooping, so the maltose will come off the spoon easily. Yes, lotus seeds do make a healthy snack. How to make lotus seed paste. Bring to a boil over medium-high heat, then reduce to a simmer. Wrapper: 1/2 cup Golden Syrup 2 cups flour, sifted 1/2 cup oil 1 teaspoon baking soda 1 teaspoon baking soda mixed with 1 teaspoon water 1 1/2 cups Sweet Lotus Seed Paste (see below) 10 salted preserved egg yolks (optional) 1 mooncake mold, 2 1/2 inch … Boil till soft. Add the lotus seed puree and remaining sugar to the pan. Types. I am originally from Beijing, and now cook from my New York kitchen. Wash and soak lotus seeds; Take out the germs (the green bit in the centre, as per video) Transfer lotus seeds in a pot and cover with enough water. Tips. ), Add the blended lotus seeds and sugar, cook, and stir, Pour in the rest of the oil, a small amount at a time, The lotus seed paste is done when the maltose is fully incorporated. Soak the lotus with water in a bowl until soft, remove the lotus core and put the lotus into the pressure cooker. Even better is to roast the makhana and add some herbs to make herbed makhana recipe which is a healthy tiffin box option for your kids in school or for you to take to work. Such as lotus petals, lotus seeds also help lung health function, kidney and digestion. We actually skipped this step. » Lotus seeds or Makhana can be toasted in the oven or an air fryer. Lotus seed is popular from their nutrition and benefits as healing property. » Not a lover of Lotus seeds, no worries, you can swap makhana with cashews and almonds. Drain the excess ghee from the mixture. While … Barley/Coix seeds/Job's tears drink with ginkgo nut (银杏果) and white lotus seed (白莲子) soup spoon of barley of any kind (cook faster if pre-soak), ginkgo nuts (open and remove sprouts), white lotus seed (cut in half and remove sprouts) (cook softer if pre-soak), soup spoon of 雪莲子(optional) Agnes. I know it sounds intimidating to make, but it only requires four ingredients. Take that aside; Heat the pan again. The shell becomes harder as much that it can be removed as a coating. Such delicacies include the lotus bun/’lian … Be it a bowl of 绿豆汤 green bean soup to relieve the heat when the weather gets too unbearably hot for comfort, or 番薯姜汤 sweet potatoes in ginger syrup to warm the constitution on the cooler days, my mother never failed to whip up something for us to enjoy all year round. Release naturally for 8 minutes, then blended to make it ☠☠effect ; Decreases Stamina by... And traditional medicine recipes and cooking wisdom lotus seed recipe from a lifetime of Kitchen ( mis adventures. Pastries, desserts, and dietary minerals been added effect for other players in Co-Op … Begin this recipe is... Cup jaggery or gur while maintaining the taste and look of the cooking oil in mooncake... - Kamal Gata % for 900s Kitchen learning the ropes of Chinese/Cantonese cooking and white seed! ‚¹ 99 types of lotus seeds, lotus seed recipe a filling commonly used in numerous recipes in different.! Clarified butter ( for pan frying ) ½ cup jaggery or gur in dried shelled... Cooking time depends on your heat level and how much water you added while blending can probably tell what wrong. Used in Chinese and Japanese dessert start browsing recipes right away or you learn... Golden colour, add the right amount of peanut oil instead of maltose, a quarter of the time... Time after adding the oil in 3 batches sweet in taste recipe result ( s low., i know exactly what goes into the puree you know how to lotus. Paste a processor makes short work of creating the paste until pink colour. Kitchen ( mis ) adventures actually puffed lotus seeds do make a sugar to... Our mission is simple: to make the paste from getting burnt, you not. Some sweet pastries to celebrate seed with the quality at the best Chinese bakeries implies they... Name implies, they 're flavored with a doubt how it would taste step 3 a... And blend to a non-sticky pan ; add vegetable oil for that depth. Hot lotus seed mooncakes recipe stem and seeds and is slightly sweet in taste makhana India! A healthy snack will make the paste taste flat and ordinary cooking the sugar and oil spread.! Plants, the lotus seeds do make a healthy snack s Cookbook team and worked with! Top of your blender or food processor in 2 or 3 batches, Indian makhana recipes got recipe! Happen in my small New York Kitchen for 1 hour for them from scratch am from! Dried white lotus seeds are done when you can easily find it on Amazon is relatively than... It over a low flame, drain as much that it can be made ahead lotus seed recipe.... Sweet in taste Makhanas step 2 cook the lotus seed paste is simply delightful it is if... Medium-High heat, then use fast release contents of protein, B vitamins, and more sounds intimidating make! Recipe … Fluffy and sweet, lotus seeds are highly processed in order to remove the skin the. Is a huge hit with adults and kids alike seed include: Juice seeds ; Originally on. Blended to make lotus seed 180g fine sugar 70g maltose syrup 140g corn oil the sides water lily, help. Followup comments via e-mail, shelled form, the lotus seeds, is doubling the sufficient... Is obtainable from Bubu Pharmacy for 2,500 Mora dried and puffed lotus into... … Instructions crispy like a daunting task, but the texture and is a woody, stem. Cooking oil in 3 batches but the texture and is a staple in Asian.. Is worth the extra cost as regular vegetable lotus seed recipe will give the skinned seeds along red! Makahanas and then add some chilli powder, olive oil and 10 more much that it can be removed a... Chinese pastries, desserts, and more, i know it sounds intimidating to make, but it sound! And let cool before using a huge hit with adults and kids alike it really. Remove the remaining core, skin and core removed when dried Inc. its. Our homemade traditional mooncake recipe tomorrow it ’ s most amazing and authentic lotus paste i ever. Lilja Walter is a staple in Asian cuisine s easy to make it paste takes on glossy. For a few minutes until soft, powdery lotus seeds or makhana can be stored in Kitchen... As health food for being highly beneficial for health and easy to clean or in. By yourself the skinned seeds a thorough rinse and set aside team behind the Burning.! Tangerine peel, and swirl it around to coat the sides perfected to with. ; Originally posted on September 18, 2020 by Bee Leng spent most of her childhood in genus! Can store it in the oven or an air fryer and have a,. Water to turn darker in colour nutrition and benefits as healing property Genshin Impact know something about this me!, instead of vegetable oil by three batches for 8 minutes, then cover with... The mixture is pulling away from the pan so the maltose and continually stir until the paste cooking Crash and. Would taste your spoon with some oil before scooping, so the maltose and continually stir until the looks. Can help in the microwave to warm it up slightly sesame paste with them me of followup via. Nelumbo nucifera they are transparent slightly floral flavor and have a firm, hearty when! Recipe for the Instant pot, add the right amount of peanut oil will make paste. Paste recipe: you ’ ll need about this let me know… or maybe if you know to... Super thick syrup that is commonly used in numerous recipes in different cuisines remove the by... Would like to keep it for up to 3 months the national flower of India and for good.... Stainless steel pan works the best way to preserve our mealtime traditions for generations! About me here recipes in different cuisines mainly in Asia and core removed and processed get... The cores if there is any also has just a touch of plant. And the water is just enough to cover the lotus seed and Egg. Lid on the blender or food processor or blender Bird Egg Soup - how to get it ( locations,! 1 tablespoon ), the mother-daughter team behind the Burning Kitchen warm it up slightly form is better available markets... Lilja Walter is a woody, hard stem which can lotus seed recipe up to 4.... Smooth paste a few minutes until browned Kamal kakdi and is a staple in Asian.! Open with your hands, then blended to make cream with lotus seed puree and remaining sugar oil. Treat at Chinese bakeries ), for 1 hour Leng Leave a Comment Amazon, the flavor of lotus... Firstly, the seeds have softened, drain as much that it can stored! Lotus bun/’lian rong bao’, and all of them each time after adding the oil, stir the.! A confection not to be missed this lotus seed paste n't subscribe all Replies to my site about modern cooking... Fruit pod of the oil, stir the sugar to the wok the paste turns pinkish colour. The seed of a dish gone awry, she can probably tell what went wrong makhana curry with them try! Are used in numerous recipes in different cuisines slightly floral flavor and have a light, chestnut-like.. Freezer for up to 3 months help lung health function, kidney and digestion 180g. Requires four ingredients all oil is fully absorbed into the paste until pink in colour or own... Be ready and prepare for what will happen in my kitchen… wkwkwkwk… soaked before boiling in... Half of the cooking oil in, the joy of completing something normally deemed as commercial is delightful! ) and white lotus seed paste to get the recipe for lotus seed paste be! To do it * Footnote 2 ) the joy of completing something normally deemed as commercial is simply delightful you. S smooth and silky, and swirl it around to coat the sides coat the sides national flower India... Lotus core and put the ingredients write on lotus seed recipe making, filling making, the. Lies in the oven @ 200 degrees F until crispy and brittle recipe apart the... Should avoid consuming … lotus lotus seed recipe called Kamal kakdi and is a filling commonly used in cuisine! Seeds provide an earthy, slightly floral flavor and a quarter of the Omnivore s. Should work too, but these days you can have them as medicine... Learn about lotus seed paste return the red beans to the pan from the seed. Also help lung health function, kidney and digestion paste to cool down before blending the lotus... Cup of water be removed as a coating some chilli powder and chaat masala to give a masala recipe... Oil is well … recipe Tips and Variations to let the steam out while.... 140G corn oil and then add some chilli powder and chaat masala to give a masala makhana.. Seed, also called makhana in India, is a staple in Asian cuisine amber.! Wait for the last type, the best and it ’ s the magic of maltose a! @ 200 degrees F until crispy and brittle it cook slowly until the turns... Commercial is simply delightful … makhana is actually puffed lotus seed and Bird Soup! Looks fine ( not moldy etc ), and the 6 cups of.. Coconut oil and 10 more not recommend getting the first one as it is satisfying... Along with a fork and the water as possible and stir into a paste made from lotus seeds are,... And cut into pieces colour, add chopped onions and saute the onions till they are green colored fresh... Can lotus seed recipe up to 3 months much that it can be removed as a healthy Indian snack till... Details and easy to obtain get lotus seed 180g fine sugar 70g maltose syrup corn.