In season from early spring all through summer, there really isn’t a bad way to cook them. Toss to coat then lay them onto the heated grill. With grilled asparagus you can add garlic, Parmesan cheese, crushed red pepper flakes, balsamic vinegar, melted butter and more. Sprinkle on parmesan cheese. To Serve The Grilled Asparagus. Toss with olive oil, salt and pepper to taste. Grill for 5-10 minutes over medium high heat until they have … It gives the Asparagus just enough of a head start to soften it a bit, then it’s ready to roll around on those grill grates (or spend a minute or two in a grill pan) to absorb all that subtle smokiness with little bother at all. However, I’ve changed my mind since I’ve made this Parmesan Lemon Asparagus Skillet. A simple and easy recipe that uses grilled lemon and real Parmigiano Reggiano cheese to elevate the flavor of grilled asparagus. In a large bowl or sheet pan, drizzle the olive oil over the asparagus and … Preheat grill to high heat. This Roasted Lemon Asparagus with Parmesan is a simple and easy side dish that’s packed with flavor. Roasted Lemon Parmesan Garlic Asparagus | The Recipe Critic To marinate: Place the asparagus in a shallow baking dish, triple the lemon juice and olive oil, drizzle over the asparagus and marinate at room temperature for one hour, turning about three or … In a medium bowl, whisk together the lemon juice, cheese, garlic and mustard. Heat grill to medium heat and tear off a large piece of heavy-duty aluminum foil, enough to wrap around all sides of asparagus. Let asparagus rest for 2-5 minutes to cool slightly. Juice lemon over asparagus, being careful to not let loose seeds fall. The pouch steamed the asparagus perfectly on the grill. This gluten-free and low-carb side dish is a perfect choice for you who want to eat asparagus … Simply marinate asparagus with some olive oil, balsamic vinegar and garlic and grill for a few minutes. Grilled asparagus is the perfect accompaniment to any meal. Thinly slice 4 tbsp of butter and line the center of the asparagus with butter. A vegetable walks into a bowling alley and asks “What is it called if I knock over half the pins on my first try and then knock the rest down on my second roll?” The man behind the counter looks up, shrugs, and says “A spare I guess”. In any simple grain salad! Season with salt and pepper. Smoked Meatloaf (The Best Mini Meatloaves), Grilled Asparagus with Lemon and Parmesan, Gluten Free Pesto Pasta Salad with Roasted Red Peppers, Grilled Yellowfin Tuna with Cilantro Pesto. Foodie Pro & The Genesis Framework, Jerk Chicken Bowls with Pineapple Black Bean Salsa ». We used lemon zest and a little juice - it gave such a fresh flavor. Mexican Chicken, Sweet Potato and Black Bean Skillet, Greek Lemon Chicken Skewers with Tzatziki Sauce, Southwest Turkey, Vegetable and Rice Skillet, Kosher salt and fresh ground black pepper to taste. Squeeze grilled lemon over top and serve warm. Immediately after transferring the hot grilled asparagus to a serving plate, garnish with shredded Parmesan cheese, a squeeze of fresh lemon juice and lemon zest. ½ cup grated Parmesan cheese 1 tsp fresh lemon zest 1 tbsp olive oil dash garlic powder salt & pepper . 36-42 asparagus spears (approximate 6-7 asparagus per person) ¼ cup oil, I use avocado oil; ¼ cup fresh lemon juice; 1 Tbsp fresh lemon zest Bake for 15-20 minutes until asparagus is tender and cheese is … They will naturally break at the perfect spot between the tough woody end and the good part. 4 Serve immediately with grilled or fresh lemon slices or freshly grated parmesan … It’s kind of like super charging the lemon flavor – more lemon-y lemon. The heat from the asparagus should slightly melt the Parmesan … A few simple ingredients can add up to a delicious side. Save my name, email, and website in this browser for the next time I comment. Explore. Then break off the thick ends with your fingers. If you purchase anything through those links, you won’t pay a penny more, but I will receive a small commission. Slowly stream in the oil, whisking constantly to combine. Done before the steaks are rested, asparagus is fancy enough for guests and easy enough to make any night of the week. Place asparagus in the center of the foil and drizzle with olive oil. Food And Drink. This healthy recipe will have the pickiest eaters asking for another helping! No dishes, no fuss, and everything is in a simple disposable pouch. Grill asparagus and lemon halves 6 to 10 minutes until charred and tender. Grill for 3-5 minutes or to desired tenderness. Sprinkle with garlic powder, salt and parmesan cheese. But my favorite way is to throw the asparagus on the grill just after the steaks are done. Your email address will not be published. Mar 30, 2013 - Jazz up your asparagus with Parmesan cheese and lemon juice before placing it on the grill. This is a seriously easy way to cook asparagus while outdoor grilling. Bake at 400°F for 12 minutes or until asparagus is tender. Just before the asparagus has finished cooking, you can remove the asparagus from the foil and cook it directly on the grill for a minute just to get the grill marks on the asparagus. Top with Parmesan and they are the best asparagus … Asparagus is one of my favorite summertime vegetables. Remove from grill, squeeze lemon over asparagus and top with grated Parmigiano Reggiano. Grilled Asparagus with Lemon and Parmesan. Making Grilled Asparagus with Lemon & Parmesan: So I par-cook the Asparagus, which is just pre-cooking it a little. With a crisp lemon flavor, this asparagus is simple, quick, and absolutely delicious! Fresh asparagus is roasted to perfection in the oven and seasoned with lemon juice and Parmesan … Fresh asparagus, olive oil, sea salt, black pepper, lemon and real Parmigiano Reggiano. On a heated grill or grill pan, cook the asparagus, turning once, about 3 minutes total. Asparagus More information Grilled Lemon Parmesan Asparagus at Allrecipes.com Servings: 4 INGREDIENTS: 1 pound fresh asparagus, trimmed 1 tablespoon olive oil, or more if needed 1 tablespoon lemon juice, or more if needed salt and ground black pepper to taste 1/4 cup grated Parmesan cheese, plus extra for topping Something magical happens to the lemon when you grill it. Parmesan cheese adds some saltiness (so you may not need extra salt). Remove the asparagus and the lemon from the grill, give a squeeze and top with a little grated Parmigiano Reggiano. Grilled Asparagus with Garlic and Parmesan is a simple and fantastic dish from the grill. Required fields are marked *. Cook Time 9 mins. I mix melted butter, a minced garlic clove and some chopped parsley and pour it over the hot-off-the-grill asparagus. Start off by giving the asparagus a quick rinse in cold water and pat them dry with paper towels. With these symphony of flavors the grilled asparagus comes alive! Asparagus is one of my favorite vegetables and grilling it is my favorite preparation. Ingredients. Heat a large griddle pan, remove the hard ends from the asparagus and dry griddle on both sides until nicely marked (about 5 minutes). Lemon and garlic give the asparagus a subtle kick of flavor that perfectly compliments the grilled asparagus. Place asparagus spears on grill crosswise. Remove the asparagus to a serving platter and top with lemon zest, lemon juice and shredded parmesan cheese. Buttery, melt in your mouth grilled asparagus seasoned with lemon juice and lemon pepper seasoning, makes this Grilled Lemon Pepper Butter Parmesan Asparagus a great side dish for any … This delicious side tastes like summer. Grill on medium high for 6 to 10 minutes, turning periodically until slightly charred and fork tender. Prep Time 5 mins. Transfer asparagus to a serving platter and squeeze on a quarter slice of lemon juice. A simple and easy recipe that uses grilled lemon and real Parmigiano Reggiano cheese to elevate the flavor of grilled asparagus. My site contains affiliate links from trusted brands and partners! Grilled Asparagus | Vegetables Recipes | Jamie Oliver Recipes Line the top third of the asparagus with lemon slices from the other half of your lemon (optional). This helps keep my blog up and running. This site uses cookies to help provide the best user experience. Everyone loves an easy grilling recipe, especially when it’s healthy, yet really delicious. In the Millet Pilaf with Herbs and Grilled Asparagus on page 25 of The Love and Lemons Cookbook or the Farro Salad with Grilled Asparagus pictured above. Your email address will not be published. We loved the citrus tang the lemon gives the asparagus. Your email address will not be published. I decided to keep it simple and use only lemon zest, juice and Parmesan cheese to allow the grilled flavor to really shine through. A Simple Grilled Asparagus Recipe. Cook until tips are almost blackened, 20 minutes; … Grilled Asparagus with Lemon Garlic Butter and Parmesan. In a large bowl, toss together the radishes, carrots and edamame. Place asparagus on grill, perpendicular to the grates, and cook until tender and lightly charred, about 5 minutes, turning occasionally. Mar 30, 2013 - Jazz up your asparagus with Parmesan cheese and lemon juice before placing it on the grill. Roll or turn them once to get grill marks on both top sides. Preheat grill to high heat. Rinse asparagus, pat dry and snap off the ends. I certainly love these dishes and they used to be my favorite ways to eat asparagus. Lay the asparagus on the grill in a row. Course: Side Dish. For this Grilled Asparagus recipe, I make a simple flavored butter to add even more flavor to the already delicious grilled asparagus. Clean Eating Recipes. Special Diet. This grilled asparagus with lemon dressing comes together with just 6 ingredients and it makes a great side dish for burgers, grilled chicken, plus tons of other main dishes.. Remove lemon & asparagus from grill and immediately top with parmesan cheese. Thank you! In a large bowl or sheet pan, drizzle the olive oil over the asparagus and season with salt and pepper. I have included an Asian-inspired marinade that you will absolutely love too! This delicious side tastes like summer. If you can melt butter you got this! Perfection. As soon as they're ready, put them on the plates and dress with a good squeeze of lemon … Toss the asparagus with olive oil and season with coarse sea salt and plenty of freshly cracked black pepper. 4 tbsp of butter and line the center of the asparagus a quick rinse in cold water and them! 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