Groundnut cake is a popular local food consumed even by both the urban and the rural population in Taraba State. Economic importance: 1. importance of groundnut, the demand far exceeds output. Economic importance Groundnut seeds are rich source of edible oil (43-55%) as well as protein (25-28%). Groundnut oil is one of the significant edible oils. About two thirds of world production is crushed for oil and the remaining one third is consumed as nuts. (1 985) and the same is furnished in Table 2, weekly body weights and feed consumption were recorded. The cake or meal is used as animal feed and the shell … groundnut cake. Groundnut cake is a good feed for livestock and it is also used as manure. It was also found that the overall total costs of processing groundnut per month was N998, 220 while the overall total revenue was N1,432,500. Keywords: Groundnut cake, Soybean meal, Broilers, Performance. However, despite the importance of groundnut oil and cake processing ventures in employment generation and poverty reduction among the rural population in Taraba State, there was paucity of information Groundnut is rated the third major oil seed of the world after soya bean and cotton (USDA, 2010). Because of the. Groundnut kernel is rich and inexpensive source of vegetable protein. GNC: Groundnut Cake, EBDG: Enzyme Supplemented brewer’s dried grains. Groundnut cake after oil extraction is especially used for animal feeding with high protein content (Savage and Keenan 1994). The result showed that, on the average, the socio-economic characteristics of the groundnut oil and cake processors in the study area influenced their poverty level. Economic analysis of cockerel chicks production was based on (1936). Studies indicated that consuming groundnut at least four times a week showed a 37% reduced risk of coronary heart disease (Suchoszek-Lukaniuk et al. The oil is known as groundnut oil (GNO) and the residue known as groundnut cake (GNC). It is very rich in fatty acids and proteins. The nut (kernel) is a rich source of edible oil, containing 36 to 54% oil and 25 to 32% protein. It is a leguminous food crop that is … Groundnut, also known as the peanut is not just good because it tastes good in any form. It is employed for the manufacture of vanaspathi. It may be inferred that Soybean may be economical at 75 percent and 100 percent replacement. 2.4 Importance of Groundnut Production According to Murata, (2003) the uses of groundnut are diverse; all parts of the plant can be used. Groundnut cake is a rich source of protein and monounsaturated fats [25]. Measurements: Body weight performance, feed intake and mortality were recorded on replicate basis weekly while feed conversion ratio was obtained according to Lambert et al. composition of the feed ingredients were analyzed as per A.O.A.C. 2. 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